Hi friends! It’s officially FALL now so that means that we can dive head first into all that the season has to offer, right? It’s still on the warm side where I live, so while some may be sipping on a hot apple cider, we’re creating some Caramel Apple Sangria. That’s right, I said Caramel Apple Sangria. Sound unbelievably delicious? It is.
In full disclosure this wine is SWEET. So definitely think of it as a dessert wine. This time around I used a sweet white wine, a Moscato, as the base. Next time I might try a drier white wine like a Pinot Grigio to see if that complements the other sweet tastes any better. Any which way, I thought it was DELICIOUS! And really, really easy. I think the perfect Fall Sangria! I snagged everything I needed (sans the fresh apples) at my local World Market. A great white wine, some sparkling apple cider and Torani Caramel Syrup.
Make sure your wine and sparkling cider are well chilled, chop up some fresh apples and mix it all together for some serious Fall goodness!
| Caramel Apple Sangria | | Print |
- 1 bottle white wine
- 1 bottle sparkling apple cider
- ¼ cup caramel syrup
- 4 apples, chopped
- Chill your white wine and sparkling apple cider.
- Once cold, mix together wine and cider and add ¼ cup caramel syrup.
- Chop approximately 4 apples into small cubes and add to sangria.
- Chill in the refrigerator until ready to serve.
And the result is a delicious Caramel Apple Sangria! Doesn’t that sound so fun to try? I may have sipped on it all day long…perks of the job? It’s really enjoyable, even hours later. I think it’s best really cold, so if you need to add some ice to keep it chilled, do that! I hope you’ll give it a try and let me know what you think.
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